11 May 2017.
McDonald's started their Spicy Ayam Goreng campaign, which appeared to be an overwhelming success - but they soon ran out of this favorite dining item - as per their announcement below:
"Due to overwhelming demand, and Malaysians love for spicy fried chicken, our Spicy Ayam Goreng McD is temporary out-of-stock from Monday to Thursday this week (April 3-6)", said McDonald's on its Facebook page.
McDonald's started their Spicy Ayam Goreng campaign, which appeared to be an overwhelming success - but they soon ran out of this favorite dining item - as per their announcement below:
"Due to overwhelming demand, and Malaysians love for spicy fried chicken, our Spicy Ayam Goreng McD is temporary out-of-stock from Monday to Thursday this week (April 3-6)", said McDonald's on its Facebook page.
For the past 2 weeks or so, I have gone 3 times to the McD outlet at Centerpoint, Bandar Utama, PJ, to savor this dinner delight - arriving around 6:00 pm each occasion.
Each time, I am told to "wait 25-30 minutes" for this SAG - and each time I walked out disappointed and disgusted! A fast-food joint with such poor, slow service?
I like this SAG as it comes out piping hot, and yes! - crunchy - as opposed to its nearby competitor, where their fried chicken - original and spicy - is piled high in their so-called "hot" incubator - but where the chicken is lukewarm, slightly hard, when it is served out to customers!
Come on, you McD managers: get off your fat haunches and from your air-conditioned rooms, and go to the ground to find out why - even at 6:00 pm or so - one has to "wait 25-30 minutes" for your SAG?
Surely you can do better than this?
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